Seafood – The geography of the Bay Area and coastal areas of Northern California provide easy access to fresh seafood. garlic crab with garlic noodles: roasted garlic crab served with garlic noodles a signature dinner combination at An family restaurants.garlic ice cream: vanilla ice cream with a mild and surprisingly pleasing garlic flavor a popular item at the annual GiIroy Garlic Fesitval.garlic fries: french fries flavored with with chopped garlic and seasoning a staple at local burger joints and baseball games.Garlic – Gilroy (located south of San Jose) is the garlic capital of the world. sourdough: a baked bread roll made by the fermentation of the dough ( sourdough starter) which produces a distinct slightly sour flavor it was a staple food in San Francisco since the Gold Rush in 1849.
#BEST NORCAL FOODIE TOWNS CRACKED#
“tiger bread” in other countries): a baked bread roll with a natural cracked pattern on the top that creates a crusty exterior and soft interior it is one of the most popular sandwich breads in Northern California avocado toast: fresh avocados flavored with salt, pepper, lemon and a variety of other ingredients served on an open-faced slice of toast although this is known as a food trend of the 2010’s, San Franciscans have been eating avocado toast since at least 1885īaked bread – Baked bread was a durable, relatively easily accessible food in San Francisco during the Gold Rush era.
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